1 loaf bakery white or wheat bread- I like Sweetbay's as I can usually choose from a couple different kinds that are free of Soy and peanuts/tree nuts or you can make your own bread, I do that sometimes too
butter
4 cloves garlic, minced
2 tbsp. rosemary, chopped
2 tbsp. oregano, chopped
2 tsp. basil, chopped
1/2 c. fresh parmesan, finely shredded
1/2 c. shredded mozzarella
black pepper
preheat oven to 375*. on a baking sheet, cut loaf of bread in half, length-wise. spread evenly with butter. evenly spread minced garlic over each half. Evenly sprinkle herbs and cheeses over both halves. Bake for 18-20 minutes or until as crispy as you would like it. When it come out, lightly sprinkle the black pepper over the top and serve.
Since this is made from scratch (mostly) it is easy to eliminate allergens from the ingredients. If you are making your own bread make sure you check the flour for ingredients-who knew a lot of flours have soy flour and/or corn flour as an "added" ingredient?
No comments:
Post a Comment